María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
![Foto de María del Carmen](/img/nophoto.png)
![Foto de Universidad de Zaragoza](/img/noimage_org.png)
Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (3)
2023
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Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Clinical Nutrition