Publicaciones en las que colabora con Enrique Gómez Gracia (10)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1

2015

  1. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867

2011

  1. Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98

  2. Predictores de adhesión a tratamiento dietético: experiencia del PREDIMED

    Revista española de nutrición humana y dietética, Vol. 15, Núm. 3, pp. 97-98

2010

  1. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99

2008

  1. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Journal of the American Dietetic Association, Vol. 108, Núm. 7, pp. 1134-1144