Publicacións nas que colabora con Jordi Salas Salvadó (13)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

  4. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1

2015

  1. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

  2. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867

2014

  1. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

2010

  1. Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile

    Journal of Nutrition, Vol. 140, Núm. 7, pp. 1322-1327

  2. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

    British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816

2009

  1. Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

    European Journal of Nutrition, Vol. 48, Núm. 6, pp. 373-382

2008

  1. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Journal of the American Dietetic Association, Vol. 108, Núm. 7, pp. 1134-1144