Publicaciones en las que colabora con Estefanía Toledo Atucha (17)

2023

  1. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

2022

  1. Corrigendum to “Association of carbohydrate quality and all-cause mortality in the Sun Project: A prospective cohort study” [Clinical Nutrition 40 (4) (2021) 2364–2372, (S0261561420305720), (10.1016/j.clnu.2020.10.029)]

    Clinical Nutrition

2021

  1. Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372

  2. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

2020

  1. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867

2014

  1. Dietary patterns and total mortality in a mediterranean cohort: The sun project

    Journal of the Academy of Nutrition and Dietetics, Vol. 114, Núm. 1, pp. 37-47

  2. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

2011

  1. Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98

  2. Predictores de adhesión a tratamiento dietético: experiencia del PREDIMED

    Revista española de nutrición humana y dietética, Vol. 15, Núm. 3, pp. 97-98

2010

  1. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99

  2. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

    British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816