Publicacions en què col·labora amb Almudena Sánchez Villegas (10)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

  3. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

  4. Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study

    Public Health, Vol. 157, pp. 32-42

2017

  1. A healthy-eating model called mediterranean diet

    The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 1-24

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2014

  1. Dietary patterns and total mortality in a mediterranean cohort: The sun project

    Journal of the Academy of Nutrition and Dietetics, Vol. 114, Núm. 1, pp. 37-47

2011

  1. A brief assessment of eating habits and weight gain in a Mediterranean cohort

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775