Itzíar
Zazpe García
Profesora Titular
Joan
Fernández Ballart
Publikationen, an denen er mitarbeitet Joan Fernández Ballart (2)
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2010
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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816