Itzíar
Zazpe García
Profesora Titular
Harvard University
Cambridge, Estados UnidosPublicacions en col·laboració amb investigadors/es de Harvard University (29)
2023
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
Nutrition, Vol. 109
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Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574
2022
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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Corrigendum to “Association of carbohydrate quality and all-cause mortality in the Sun Project: A prospective cohort study” [Clinical Nutrition 40 (4) (2021) 2364–2372, (S0261561420305720), (10.1016/j.clnu.2020.10.029)]
Clinical Nutrition
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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530
2021
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Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study
Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372
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Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project
Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145
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Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project
British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540
2020
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Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project
Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project
Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684
2019
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Journal of Medical Internet Research, Vol. 21, Núm. 10
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
JMIR Public Health and Surveillance, Vol. 5, Núm. 4
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
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Erratum: Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226 (Nutrients (2017) 9 11 PII: E823)
Nutrients
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533
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Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort
Preventive Medicine, Vol. 106, pp. 45-52
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Micronutrient intake adequacy and depression risk in the SUN cohort study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419