Itzíar
Zazpe García
Profesora Titular
Instituto de Salud Carlos III
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (56)
2022
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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Change to a healthy diet in people over 70 years old: the PREDIMED experience
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1429-1444
2021
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Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970
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Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project
Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145
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Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project
British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540
2020
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Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project
Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494
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Associations of telomere length with two dietary quality indices after a lifestyle intervention in children with abdominal obesity: a randomized controlled trial
Pediatric Obesity, Vol. 15, Núm. 11
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases: An updated review
Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 23, Núm. 1, pp. 35-50
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Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project
Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Nutrition and gastronomy in the community of navarra
Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Journal of Medical Internet Research, Vol. 21, Núm. 10
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
JMIR Public Health and Surveillance, Vol. 5, Núm. 4
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Erratum: Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226 (Nutrients (2017) 9 11 PII: E823)
Nutrients
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533
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Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
Nutrients, Vol. 10, Núm. 10
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Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project
Nutrients, Vol. 10, Núm. 12
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Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort
Preventive Medicine, Vol. 106, pp. 45-52