Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (7)

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2014

  1. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

2011

  1. Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98

2010

  1. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99

2009

  1. Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

    European Journal of Nutrition, Vol. 48, Núm. 6, pp. 373-382

2008

  1. Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

    European Journal of Preventive Cardiology, Vol. 15, Núm. 5, pp. 589-593