Itzíar
Zazpe García
Profesora Titular
Instituto IMDEA Alimentación
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto IMDEA Alimentación (4)
2023
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
2021
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Scoping review of Paleolithic dietary patterns: A definition proposal
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929