Publicaciones en colaboración con investigadores/as de Universitat de València (26)

2022

  1. Change to a healthy diet in people over 70 years old: the PREDIMED experience

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1429-1444

2020

  1. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2017

  1. Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)

    Autism, Vol. 21, Núm. 3, pp. 310-322

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

    Nutritional Neuroscience, Vol. 19, Núm. 9, pp. 377-386

  4. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

    Journal of Autism and Developmental Disorders, Vol. 46, Núm. 2, pp. 673-684

  5. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

  6. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1

2015

  1. Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review

    Research in Autism Spectrum Disorders, Vol. 9, pp. 130-143

  2. Anthropometric measures of Spanish children with autism spectrum disorder

    Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33

  3. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

  4. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867

2014

  1. Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 12, pp. 1718-1727

  2. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

  3. Food selectivity in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 11, pp. 1554-1561

  4. Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

    Journal of Autism and Developmental Disorders, Vol. 45, Núm. 1, pp. 203-212

2013

  1. Are there anthropometric differences between autistic and healthy children?

    Journal of Child Neurology, Vol. 28, Núm. 10, pp. 1226-1232