Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  2. Does the Prevalence of Obesity in the Different Regions of Spain Influence the Attitudes, Perception, and Barriers to Its Treatment?

    Obesity Facts, Vol. 17, Núm. 3, pp. 264-273

2023

  1. Obesity and fertility. Position statement

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 110-115

2022

  1. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Obesity and COVID-19. A necessary position statement

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 573-576

2020

  1. Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

    Clinical Nutrition, Vol. 39, Núm. 11, pp. 3273-3282

2018

  1. Consensus on insulin treatment in type 2 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 65, pp. 1-8

2014

  1. Interdisciplinary European guidelines on metabolic and bariatric surgery

    Obesity Surgery, Vol. 24, Núm. 1, pp. 42-55

2013

  1. Interdisciplinary European guidelines on metabolic and bariatric surgery

    Obesity Facts, Vol. 6, Núm. 5, pp. 449-468

2007

  1. Critical assessment of the current guidelines for the management and treatment of morbidly obese patients

    Journal of Endocrinological Investigation, Vol. 30, Núm. 10, pp. 844-852