(FM) Endocrinología y Nutrición
Departamento académico
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (247)
2024
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Clinical Perspectives, Eligibility, and Success Criteria for Bariatric/Metabolic Surgery
Advances in experimental medicine and biology, Vol. 1460, pp. 677-695
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Epicardial and liver fat implications in albuminuria: a retrospective study
Cardiovascular Diabetology, Vol. 23, Núm. 1
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Multidisciplinary Delphi consensus on challenges and key factors for an optimal care model in chronic kidney disease
Nefrologia, Vol. 44, Núm. 5, pp. 678-688
2023
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Obesity and fertility. Position statement
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 110-115
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The Spanish Scientific Societies before the ESC 2021 guidelines on vascular disease prevention: Generalizing the measurement of albuminuria to identify vascular risk and prevent vascular disease
Nefrologia, Vol. 43, Núm. 2, pp. 245-250
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Validation of dynamic risk stratification and impact of BRAF in risk assessment of thyroid cancer, a nation-wide multicenter study
Frontiers in Endocrinology, Vol. 13
2022
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Association between Circulating Levels of 25-Hydroxyvitamin D3 and Matrix Metalloproteinase-10 (MMP-10) in Patients with Type 2 Diabetes
Nutrients, Vol. 14, Núm. 17
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Executive summary of the consensus statement of: Clinical recommendations for sport practice in people with diabetes (RECORD Guide). Update 2021. Diabetes Mellitus Area of the Spanish Society of Endocrinology and Nutrition (SEEN)
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 732-743
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High plasma and lingual uroguanylin as potential contributors to changes in food preference after sleeve gastrectomy
Metabolism: Clinical and Experimental, Vol. 128
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study
Nutrients, Vol. 14, Núm. 1
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Increased Levels of Interleukin-36 in Obesity and Type 2 Diabetes Fuel Adipose Tissue Inflammation by Inducing Its Own Expression and Release by Adipocytes and Macrophages
Frontiers in Immunology, Vol. 13
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Serum Levels of IL-1 RA Increase with Obesity and Type 2 Diabetes in Relation to Adipose Tissue Dysfunction and are Reduced After Bariatric Surgery in Parallel to Adiposity
Journal of Inflammation Research, Vol. 15, pp. 1331-1345
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Synergistic and Detrimental Effects of Alcohol Intake on Progression of Liver Steatosis
International Journal of Molecular Sciences, Vol. 23, Núm. 5
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The Endocannabinoid System, an Underexploited and Promising Niche for the Pharmacological Treatment of Obesity and Metabolic Diseases
Nutrients
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The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic Syndrome
Nutrients, Vol. 14, Núm. 15
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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
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Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic
Nutrients, Vol. 14, Núm. 8
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Transient elastography and serum markers of liver fibrosis associate with epicardial adipose tissue and coronary artery calcium in NAFLD
Scientific Reports, Vol. 12, Núm. 1
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‘Obesities’: Position statement on a complex disease entity with multifaceted drivers
European Journal of Clinical Investigation, Vol. 52, Núm. 7