Publicaciones en las que colabora con María José Sáiz Abajo (8)

2023

  1. Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

    International Journal of Pharmaceutics, Vol. 643

2021

  1. Zein nanoparticles improve the oral bioavailability of curcumin in wistar rats

    Pharmaceutics, Vol. 13, Núm. 3

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83

  2. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1581-1587

2012

  1. Characterization of bioactive substances in various artichoke varieties

    Acta Horticulturae

  2. Characterization of bioactive substances in various cardoon varieties

    Acta Horticulturae

  3. Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

    Food Chemistry, Vol. 133, Núm. 3, pp. 1045-1049

2007

  1. Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions.

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 8, pp. 2930-2936