Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Rebeca
Peñalva Sobrón
Investigadora hasta 2014
Publicaciones en las que colabora con Rebeca Peñalva Sobrón (7)
2023
2019
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Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
International Journal of Pharmaceutics, Vol. 570
2018
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Increased oral bioavailability of resveratrol by its encapsulation in casein nanoparticles
International Journal of Molecular Sciences, Vol. 19, Núm. 9
2017
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Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia
Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 13, Núm. 1, pp. 103-110
2015
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Casein nanoparticles as carriers for the oral delivery of folic acid
Food Hydrocolloids, Vol. 44, pp. 399-406
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Zein nanoparticles for oral folic acid delivery
Journal of Drug Delivery Science and Technology, Vol. 30, pp. 450-457
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Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 23, pp. 5603-5611