Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (24)
2022
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
2018
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
2017
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Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene
Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263
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Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
2016
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Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study
International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87
2015
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Anthropometric indices to assess body-fat changes during a multidisciplinary obesity treatment in adolescents: EVASYON Study
Clinical Nutrition, Vol. 34, Núm. 3, pp. 523-528
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Cambios de composiciÓn corporal durante el tratamiento multidisciplinar en adolescentes obesos: Estudio Evasyon
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2525-2534
2014
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Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad
Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83
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Telomere length as a biomarker for adiposity changes after a multidisciplinary intervention in overweight/obese adolescents: The EVASYON study
PLoS ONE, Vol. 9, Núm. 2
2013
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Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512
2012
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27 – Pituitary hormone changes in adolescents with overweight/obesity under a multidisciplinary treatment programme: Preliminary results of the evasion study
Public Health Nutrition, Vol. 15, Núm. 8A, pp. 1562
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Obesity susceptibility loci on body mass index and weight loss in spanish adolescents after a lifestyle intervention
Journal of Pediatrics, Vol. 161, Núm. 3
2011
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Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study
Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380
2009
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
British Journal of Nutrition, Vol. 102, Núm. 4, pp. 546-553
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Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. the EVASYON study
BMC Public Health, Vol. 9
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Interplay between weight loss and gut microbiota composition in overweight adolescents
Obesity, Vol. 17, Núm. 10, pp. 1906-1915
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Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents
International Journal of Obesity, Vol. 33, Núm. 7, pp. 758-767