Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Instituto de Investigaciones Biomédicas Alberto Sols
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigaciones Biomédicas Alberto Sols (9)
2023
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Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in mice
Molecular Metabolism, Vol. 74
2022
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Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
European Journal of Nutrition, Vol. 61, Núm. 1, pp. 357-372
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Ptpn1 deletion protects oval cells against lipoapoptosis by favoring lipid droplet formation and dynamics
Cell Death and Differentiation, Vol. 29, Núm. 12, pp. 2362-2380
2021
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Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Clinical Nutrition, Vol. 40, Núm. 5, pp. 2825-2836
2020
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Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients, Vol. 12, Núm. 3
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The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 10
2019
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Impact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 7, pp. 834-844
2018
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Dual role of protein tyrosine phosphatase 1B in the progression and reversion of non-alcoholic steatohepatitis
Molecular Metabolism, Vol. 7, pp. 132-146
2015
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Essential role of Nrf2 in the protective effect of lipoic acid against lipoapoptosis in hepatocytes
Free Radical Biology and Medicine, Vol. 84, pp. 263-278