Publicaciones en colaboración con investigadores/as de Medical Research Council (6)

2018

  1. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)

    American Journal of Clinical Nutrition, Vol. 107, Núm. 6, pp. 992-1003

2016

  1. The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

    Journal of the American College of Nutrition, Vol. 35, Núm. 1, pp. 20-30

2015

  1. Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: A systematic review

    American Journal of Public Health, Vol. 105, Núm. 3, pp. e32-e42

  2. Price promotions on healthier compared with less healthy foods: A hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

    American Journal of Clinical Nutrition, Vol. 101, Núm. 4, pp. 808-816

  3. Reply to MD Chatfield

    American Journal of Clinical Nutrition

2014

  1. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

    American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151