Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Nestlé Health Science
Lausanne, SuizaPublicaciones en colaboración con investigadores/as de Nestlé Health Science (5)
2024
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Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms
Journal of primary care & community health, Vol. 15
2014
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A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151
2009
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Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults
Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 5, pp. 469-474
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Sensory basis of refreshing perception: Role of psychophysiological factors and food experience
Physiology and Behavior, Vol. 98, Núm. 1-2, pp. 1-9
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Validation of a new hand-held electronic appetite rating system against the pen and paper method
Appetite, Vol. 53, Núm. 3, pp. 465-468