Publicaciones en colaboración con investigadores/as de Centro de Investigación Médica Aplicada (88)

2023

  1. Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice

    Journal of Nutritional Biochemistry, Vol. 111

  2. Differential remodeling of subcutaneous white and interscapular brown adipose tissue by long-term exercise training in aged obese female mice

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 451-465

  3. Loss of the matrix metalloproteinase-10 causes premature features of aging in satellite cells

    Frontiers in Cell and Developmental Biology, Vol. 11

  4. Nutritional Interventions with Bacillus coagulans Improved Glucose Metabolism and Hyperinsulinemia in Mice with Acute Intermittent Porphyria

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

2022

  1. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

    Food Chemistry, Vol. 367

  2. Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model

    Mechanisms of Ageing and Development, Vol. 204

  3. p27, The Cell Cycle and Alzheimer´s Disease

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

2021

  1. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

    Food and Function, Vol. 12, Núm. 5, pp. 1996-2011

  2. Deficiency of MMP-10 Aggravates the Diseased Phenotype of Aged Dystrophic Mice

    Life, Vol. 11, Núm. 12

  3. Endogenous retroelement activation by epigenetic therapy reverses the warburg effect and elicits mitochondrial-mediated cancer cell death

    Cancer Discovery, Vol. 11, Núm. 5, pp. 1268-1285

  4. Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes

    International Journal of Gastronomy and Food Science, Vol. 25

  5. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554

2020

  1. Effects of maresin 1 (MaR1) on colonic inflammation and gut dysbiosis in diet-induced obese mice

    Microorganisms, Vol. 8, Núm. 8, pp. 1-16

  2. GLUT12 Expression in Brain of Mouse Models of Alzheimer’s Disease

    Molecular Neurobiology, Vol. 57, Núm. 2, pp. 798-805

  3. NADPH oxidase overactivity underlies telomere shortening in human atherosclerosis

    International Journal of Molecular Sciences, Vol. 21, Núm. 4

  4. Sex-specific associations between gut prevotellaceae and host genetics on adiposity

    Microorganisms, Vol. 8, Núm. 6, pp. 1-19

2019

  1. A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes

    Nutrients, Vol. 11, Núm. 10

  2. A neural basis for food foraging in obesity

    Behavioral and Brain Sciences, Vol. 42

2018

  1. Inflammation and oxidative stress in adipose tissue: Nutritional regulation

    Obesity: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 63-92

  2. Interaction between an ADCY3 genetic variant and two weight-lowering diets affecting body fatness and body composition outcomes depending on macronutrient distribution: A randomized trial

    Nutrients, Vol. 10, Núm. 6