Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Universidad Pública de Navarra
Pamplona, EspañaPublicacións en colaboración con investigadores/as de Universidad Pública de Navarra (34)
2023
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Effect of Combining Impact-Aerobic and Strength Exercise, and Dietary Habits on Body Composition in Breast Cancer Survivors Treated with Aromatase Inhibitors
International journal of environmental research and public health, Vol. 20, Núm. 6
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Nutritional Interventions with Bacillus coagulans Improved Glucose Metabolism and Hyperinsulinemia in Mice with Acute Intermittent Porphyria
International Journal of Molecular Sciences, Vol. 24, Núm. 15
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Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota
Pharmaceutics, Vol. 15, Núm. 4
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Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer
Nature Communications, Vol. 14, Núm. 1
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230
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Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
PLoS ONE, Vol. 17, Núm. 4 April
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Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice (Probiotics and Antimicrobial Proteins, (2022), 14, 3, (407-414), 10.1007/s12602-022-09916-6)
Probiotics and Antimicrobial Proteins
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Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project
Nutrients, Vol. 14, Núm. 2
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Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice
Probiotics and Antimicrobial Proteins, Vol. 14, Núm. 3, pp. 407-414
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Effectiveness of Nutritional Strategies on Improving the Quality of Diet of Children from 6 to 12 Years Old: A Systematic Review
Nutrients, Vol. 14, Núm. 2
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Endothelial NOX5 expression modulates thermogenesis and lipolysis in mice fed with a high-fat diet and 3T3-L1 adipocytes through an interleukin-6 dependent mechanism
Antioxidants, Vol. 11, Núm. 1
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Fecal microbiota relationships with childhood obesity: A scoping comprehensive review
Obesity Reviews, Vol. 23, Núm. S1
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Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight loss
Archives of Medical Science, Vol. 18, Núm. 1, pp. 36-44
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Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation
Nutrients, Vol. 14, Núm. 24
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome
Foods, Vol. 10, Núm. 12
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Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention
Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498
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Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study
Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372
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Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858