Publicaciones en colaboración con investigadores/as de University of Cambridge (10)

2020

  1. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

    Nutrition Reviews, Vol. 78, Núm. 2, pp. 91-114

  2. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

    Nutrition Reviews, Vol. 78, Núm. 11, pp. 885-900

2019

  1. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1529-1543

2018

  1. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

2017

  1. Dietary assessment in minority ethnic groups: A systematic review of instruments for portion-size estimation in the United Kingdom

    Nutrition Reviews, Vol. 75, Núm. 3, pp. 188-213

2016

  1. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

    Journal of Functional Foods, Vol. 27, pp. 201-213

2015

  1. Genetic variation at MECOM, TERT, JAK2 and HBS1L-MYB predisposes to myeloproliferative neoplasms

    Nature Communications, Vol. 6

  2. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    Free Radical Biology and Medicine, Vol. 89, pp. 758-769

2014

  1. Modifying the food environment for childhood obesity prevention: Challenges and opportunities

    Proceedings of the Nutrition Society

2007

  1. Vaccine-induced early control of hepatitis C virus infection in chimpanzees fails to impact on hepatic PD-1 and chronicity

    Hepatology, Vol. 45, Núm. 3, pp. 602-613