Centro de Investigación en Nutrición (CIN)

Centro / Instituto de investigación de la Universidad de Navarra

Foto de Centro de Investigación en Nutrición (CIN)

Foto de University of Bristol

University of Bristol

Brístol, Reino Unido

Publicaciones en colaboración con investigadores/as de University of Bristol (6)

2023

Portion control tableware differentially impacts eating behaviour in women with and without overweight
Appetite, Vol. 185

2022

Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time
Behavior Research Methods, Vol. 54, Núm. 6, pp. 2777-2801

2021

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses
Obesity Reviews, Vol. 22, Núm. 8

2018

Validation of the English version of the 14-item mediterranean diet adherence screener of the PREDIMED study, in people at high cardiovascular risk in the UK
Nutrients, Vol. 10, Núm. 2

2016

The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial
Journal of the American College of Nutrition, Vol. 35, Núm. 1, pp. 20-30

2015

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Current obesity reports, Vol. 4, Núm. 1, pp. 131-140