Centro de Investigación en Nutrición (CIN)

Centro / Instituto de investigación de la Universidad de Navarra

Foto de Centro de Investigación en Nutrición (CIN)

Foto de Universidade Do Porto

Universidade Do Porto

Oporto, Portugal

Publicaciones en colaboración con investigadores/as de Universidade Do Porto (4)

2023

Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds
Food Chemistry, Vol. 402

2021

The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
Mutation Research - Reviews in Mutation Research, Vol. 787

2017

DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients
Scientific Reports, Vol. 7

2013

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Appetite, Vol. 66, pp. 67-74