Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
French Institute of Health and Medical Research
París, FranciaPublicaciones en colaboración con investigadores/as de French Institute of Health and Medical Research (12)
2015
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Development and Validation of a Risk Score for Chronic Kidney Disease in HIV Infection Using Prospective Cohort Data from the D:A:D Study
PLoS Medicine, Vol. 12, Núm. 3
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Modulation of intestinal L-glutamate transport by luminal leptin
Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 311-317
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α-Lipoic acid treatment increases mitochondrial biogenesis and promotes beige adipose features in subcutaneous adipocytes from overweight/obese subjects
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 3, pp. 273-281
2014
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Conventional but not plasmacytoid dendritic cells foster the systemic virus-induced type I IFN response needed for efficient CD8 T cell priming
Journal of Immunology, Vol. 193, Núm. 3, pp. 1151-1161
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α-Lipoic acid reduces fatty acid esterification and lipogenesis in adipocytes from overweight/obese subjects
Obesity, Vol. 22, Núm. 10, pp. 2210-2215
2013
2011
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Improved dendritic cell-based immunization against hepatitis C virus using peptide inhibitors of interleukin 10
Hepatology, Vol. 53, Núm. 1, pp. 23-31
2010
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Chronic benzylamine administration in the drinking water improves glucose tolerance, reduces body weight gain and circulating cholesterol in high-fat diet-fed mice
Pharmacological Research, Vol. 61, Núm. 4, pp. 355-363
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Tumor therapy in mice by using a tumor antigen linked to modulin peptides from Staphylococcus epidermidis
Vaccine, Vol. 28, Núm. 44, pp. 7146-7154
2007
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Expanding role for the apelin/APJ system in physiopathology
Journal of Physiology and Biochemistry
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Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet
Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315
2000
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Methodological approaches to assess body-weight regulation and aetiology of obesity
Proceedings of the Nutrition Society