Tesis dirigidas (121) Tesis dirigidas por miembros de Centro / Instituto de investigación de la Universidad de Navarra

2024

  1. Effect of adipose tissue-specific Prdm1 deletion on obesity and related metabolic disorders in mice

    Idoate Bayón, Adrián

    Dirigida por María Jesús Moreno Aliaga y María del Pilar Lostao Crespo
  2. Impact of industrial and culinary heat treatment on the (Poly)phenols of Piquillo pepper (capsicum annuum cv. Piquillo), their bioaccessibility and metabolization along the gastrointestinal tract and the action of gut microbiota, and their bioavailability

    Del Burgo Gutiérrez, Cristina

    Dirigida por María Paz de Peña Fariza y María Concepción Cid Canda

2023

  1. Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status

    Andueza Pacheco, Naroa

    Dirigida por Marta Cuervo Zapatel y Santiago Navas Carretero
  2. Pediococcus acidilactici cect 9879 (pa1c®) as a probiotic for the prevention of type 2 diabetes mellitus and related comorbidities. In vivo evaluation and mechanism of action

    Yavorov-Dayliev, Deyan

    Dirigida por Fermín Ignacio Milagro Yoldi y Paula Aranaz Oroz
  3. Precision integrative screening of determinants and diverse risk factors involved in obesity throughout the life cycle

    de Cuevillas, B.

    Dirigida por Santiago Navas Carretero y Alfredo Martínez Hernández
  4. Role of plant micrornas in altered physiological features of obesity: Effects on inflammation and metabolism

    Díez-Sainz, Ester

    Dirigida por Fermín Ignacio Milagro Yoldi
  5. Strategies for the development of food products oriented to people with dysphagia

    Giura, Larisa-Mihaela

    Dirigida por Diana María Ansorena Artieda y María Icíar Astiasarán Anchía

2022

  1. Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults

    Vargas, Angelina

    Dirigida por Eva Almirón Roig y Alfredo Martínez Hernández
  2. Análisis del papel del patrón de la dieta paleolítica, proteínas dietéticas de alta calidad y aminoácidos dietéticos sobre el riesgo de enfermedad cardiovascular y obesidad en una cohorte prospectiva mediterránea

    De la O Pascual, Víctor

    Dirigida por Itzíar Zazpe García y Miguel Ruiz-Canela
  3. Improvement of the bioavailability of quercetin encapsulated in zein-based nanoparticles. Effects on a Diet-Induced Obesity model

    Campión-Rodríguez, R.

    Dirigida por Juan Manuel Irache Garreta y Carlos Javier González Navarro
  4. Nutrigenetic approaches for precision nutrition management of non-alcoholic fatty liver disease

    Pérez-Díaz-del-Campo, N.

    Dirigida por Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz
  5. Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

    Gutiérrez-Luna, Katherine

    Dirigida por María Icíar Astiasarán Anchía y Diana María Ansorena Artieda
  6. Role and regulation of CDK2 and p27 in adipose tissue and obesity

    Colón Mesa, Ignacio

    Dirigida por María Jesús Moreno Aliaga y Xavier Escoté Miró
  7. Role of dha supplementation and physical exercise on non-alcoholic fatty liver disease markers in aged obese female mice and postmenopausal women

    Yang, Jinchunzi

    Dirigida por Alfredo Martínez Hernández y María Jesús Moreno Aliaga
  8. Therapeutic potential of zein-based nanoparticles

    Reboredo-Fuentes, C.

    Dirigida por Juan Manuel Irache Garreta y Carlos Javier González Navarro

2021

  1. Association between individual phenotypic features and lifestyle factors on the risk of non-alcoholic fatty liver disease in older subjects with metabolic syndrome

    Bullón Vela, María Vanessa

    Dirigida por Alfredo Martínez Hernández y Itziar Abete Goñi
  2. Effects of DHA supplementation and physical exercise on adipose tissue and metabolic health: Studies in aged obese female mice and postmenopausal women

    Félix Soriano, Elisa

    Dirigida por María Jesús Moreno Aliaga
  3. Gut microbiota, diet and obesity: interplay with host genetics and personalization of weight loss

    Cuevas-Sierra, A.

    Dirigida por Fermín Ignacio Milagro Yoldi y José Ignacio Riezu Boj
  4. Influencia de la dieta y otros factores de riesgo cardiovascular sobre la longitud telomérica en sujetos mayores de la cohorte SUN

    Alonso-Pedrero, L.

    Dirigida por Amelia Martí del Moral
  5. Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability

    Domínguez Fernández, María Teresa

    Dirigida por Iziar Amaia Ludwig Sanz Orrio y María Concepción Cid Canda