(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
![Foto de Nancy](/img/nophoto.png)
Nancy
Babio
Nancy Babio-rekin lankidetzan egindako argitalpenak (14)
2024
2023
-
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
-
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
-
Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women
Nutrients, Vol. 15, Núm. 7
-
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
-
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Depression and Anxiety, Vol. 2023
-
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485
2022
-
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
-
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites
Food and Function, Vol. 14, Núm. 2, pp. 1011-1023
2021
-
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991
-
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Clinical Nutrition, Vol. 40, Núm. 6, pp. 4290-4300
-
Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
Clinical Nutrition, Vol. 40, Núm. 9, pp. 5221-5237
-
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1510-1518
2020
-
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Atherosclerosis, Vol. 314, pp. 48-57