Alejandro Fernández Montero-rekin lankidetzan egindako argitalpenak (10)

2022

  1. Carbohydrate intake and risk of glaucoma in the sun cohort

    European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008

2019

  1. Definition of nutritionally qualitative categorizing (Proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaire

    Nutricion Hospitalaria, Vol. 36, Núm. 4

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  3. Lifestyle and clinical factors affecting the quality of life related to health

    Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 2, pp. 159-171

2018

  1. Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

    Preventive Medicine, Vol. 106, pp. 45-52

  2. Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Preventive Cardiology, Vol. 25, Núm. 11, pp. 1186-1197

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2015

  1. Alimentación y rendimiento académico

    Seguridad y promoción de la salud, Núm. 138, pp. 32-41

2013

  1. Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1673-1680

  2. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1722-1731