Publicaciones en las que colabora con Ana Elsa Huerta Hernández (13)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

  2. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

  3. Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women

    Lipids in Health and Disease, Vol. 17, Núm. 1

2017

  1. Differential peripheral blood methylation by α-lipoic acid and EPA supplementation in overweight or obese women during a weight loss program

    Journal of Functional Foods, Vol. 36, pp. 178-185

  2. Effects of dietary supplementation with EPA and/or α-lipoic acid on adipose tissue transcriptomic profile of healthy overweight/obese women following a hypocaloric diet

    BioFactors, Vol. 43, Núm. 1, pp. 117-131

  3. Role of cardiotrophin-1 in the regulation of metabolic circadian rhythms and adipose core clock genes in mice and characterization of 24-h circulating CT-1 profiles in normal-weight and overweight/obese subjects

    FASEB Journal, Vol. 31, Núm. 4, pp. 1639-1649

2016

  1. Effects of oral supplementation with alpha-lipoic acid and eicosapentaenoic acid in overweight/obese healthy women conjonintly with a hypocaloric diet

    Effects of oral supplementation with alpha-lipoic acid and eicosapentaenoic acid in overweight/obese healthy women conjonintly with a hypocaloric diet

  2. Role of omega-3 fatty acids in metabolic syndrome

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 189-202

  3. Supplementation with α-lipoic acid alone or in combination with eicosapentaenoic acid modulates the inflammatory status of healthy overweight or obese women consuming an energy-restricted diet

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 889S-896S

2015

  1. Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 547-558

  2. Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

    Obesity, Vol. 23, Núm. 2, pp. 313-321

  3. Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

    Prostaglandins and Other Lipid Mediators, Vol. 121, pp. 24-41