Publikationen, an denen er mitarbeitet Carolina González Ferrero (12)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

2020

  1. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

    Journal of Microencapsulation, Vol. 37, Núm. 3, pp. 242-253

  2. Zein nanoparticles improve the oral bioavailability of resveratrol in humans

    Journal of Drug Delivery Science and Technology, Vol. 57

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

2018

  1. Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

    Food Chemistry, Vol. 239, pp. 879-888

2015

  1. Casein nanoparticles as carriers for the oral delivery of folic acid

    Food Hydrocolloids, Vol. 44, pp. 399-406

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83

  2. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1581-1587

2012

  1. Characterization of bioactive substances in various artichoke varieties

    Acta Horticulturae

  2. Characterization of bioactive substances in various cardoon varieties

    Acta Horticulturae

  3. Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

    Food Chemistry, Vol. 133, Núm. 3, pp. 1045-1049