(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
Cristina
Razquin Burillo
Colaboradora de Investigación
Publicaciones en las que colabora con Cristina Razquin Burillo (53)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
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Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease
Age and ageing, Vol. 53, Núm. 10
2023
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Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial
Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587
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Epidemiología genómica y salud pública
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 345-352
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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485
2022
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Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort
Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315
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Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project
Nutrients, Vol. 14, Núm. 2
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
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Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites
Food and Function, Vol. 14, Núm. 2, pp. 1011-1023
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
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Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
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Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Frontiers in Aging Neuroscience, Vol. 13
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Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study
Antioxidants, Vol. 10, Núm. 10
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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
2020
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity, Vol. 28, Núm. 3, pp. 537-543
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Biochemical profile, eating habits, and telomere length among Brazilian children and adolescents
Nutrition, Vol. 71