Publikationen, an denen er mitarbeitet Rebeca Peñalva Sobrón (7)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

2019

  1. Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

    International Journal of Pharmaceutics, Vol. 570

2018

  1. Increased oral bioavailability of resveratrol by its encapsulation in casein nanoparticles

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

2017

  1. Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia

    Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 13, Núm. 1, pp. 103-110

2015

  1. Casein nanoparticles as carriers for the oral delivery of folic acid

    Food Hydrocolloids, Vol. 44, pp. 399-406

  2. Zein nanoparticles for oral folic acid delivery

    Journal of Drug Delivery Science and Technology, Vol. 30, pp. 450-457

  3. Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 23, pp. 5603-5611