Publicaciones en las que colabora con Alfredo Martínez Hernández (847)

2024

  1. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

    eBioMedicine, Vol. 102

  2. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  3. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

    PLoS ONE, Vol. 19, Núm. 3 March

  4. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  5. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

  6. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  7. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  8. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

  9. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  10. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4

  11. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

  12. Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention

    Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286

  13. Sleep duration is associated with liver steatosis in children depending on body adiposity

    European Journal of Pediatrics, Vol. 183, Núm. 2, pp. 779-789

2023

  1. A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study

    Nutrients, Vol. 15, Núm. 24

  2. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  3. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  4. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  5. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

    Journal of Pediatrics, Vol. 252, pp. 31-39.e1

  6. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  7. Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study

    International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840