(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
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German Research Centre for Food Chemistry
Frisinga, AlemaniaGerman Research Centre for Food Chemistry-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2002
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Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)
European Food Research and Technology, Vol. 214, Núm. 4, pp. 299-302