(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
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Universidade Nova de Lisboa
Lisboa, PortugalUniversidade Nova de Lisboa-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2023
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Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Journal of Food Composition and Analysis, Vol. 120
2021
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Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Journal of Health Psychology, Vol. 26, Núm. 14, pp. 2743-2755
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Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Journal of Food Composition and Analysis, Vol. 104
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The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
Mutation Research - Reviews in Mutation Research, Vol. 787