Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (11)

2021

  1. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2019

  1. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

2018

  1. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

  2. International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

    Biochimie, Vol. 153, pp. 26-32

  3. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2017

  1. Guide for current nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition involving the prevention and management of chronic diseases associated with obesity

    Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Núm. 1-2, pp. 43-62

  2. Serum oxidized low-density lipoprotein levels are related to cardiometabolic risk and decreased after a weight loss treatment in obese children and adolescents

    Pediatric Diabetes, Vol. 18, Núm. 5, pp. 392-398

2016

  1. DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery

    Obesity Surgery, Vol. 26, Núm. 3, pp. 603-611

  2. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics

2014

  1. DNA methylation pattern in overweight women under an energy-restricted diet supplemented with fish oil

    BioMed Research International, Vol. 2014

2012

  1. Bioactive compounds with effects on inflammation markers in humans

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 749-765