(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
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Dalhousie University
Halifax, CanadáPublikationen in Zusammenarbeit mit Forschern von Dalhousie University (3)
2018
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Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)
American Journal of Clinical Nutrition, Vol. 107, Núm. 6, pp. 992-1003
2016
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Effects of alpha-lipoic acid on chemerin secretion in 3T3-L1 and human adipocytes
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1861, Núm. 3, pp. 260-268
2014
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Modifying the food environment for childhood obesity prevention: Challenges and opportunities
Proceedings of the Nutrition Society