(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
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North Carolina State University
Raleigh, Estados UnidosPublications in collaboration with researchers from North Carolina State University (1)
2017
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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Annual Review of Food Science and Technology, Vol. 8, pp. 155-180