(FFN) Ciencias de la Alimentación y Fisiología
Departamento académico
![Foto de (FFN) Ciencias de la Alimentación y Fisiología](/img/uploaded/54DD23E48D1D64269123FA36BDC4719F.jpg)
![Foto de Universitat Internacional de Catalunya](/img/noimage_org.png)
Universitat Internacional de Catalunya
Barcelona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat Internacional de Catalunya (2)
2021
-
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
2019
-
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929