Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (3)

2023

  1. Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities

    ACS Omega, Vol. 8, Núm. 26, pp. 23373-23388

  2. Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)

    Food Bioscience, Vol. 55

2021

  1. The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers

    Foods, Vol. 10, Núm. 5