Publicaciones (44) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. 11-β Hydroxysteroid dehydrogenase type 2 expression in white adipose tissue is strongly correlated with adiposity

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 104, Núm. 1-2, pp. 81-84

  2. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 3, pp. 204-207

  3. A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

    Free Radical Research, Vol. 41, Núm. 4, pp. 498-506

  4. A novel mutation Thr162Arg of the melanocortin 4 receptor gene in a Spanish children and adolescent population

    Clinical Endocrinology, Vol. 66, Núm. 5, pp. 652-658

  5. Adipopharmacology of inflammation and insulin resistance

    BIO-MEDICAL REVIEWS, Vol. 17, pp. 43-51

  6. Adiposity dependent apelin gene expression: Relationships with oxidative and inflammation markers

    Molecular and Cellular Biochemistry, Vol. 305, Núm. 1-2, pp. 87-94

  7. Aquaporins and their implications in metabolism

    OBESITY AND METABOLISM-MILAN, Vol. 3, Núm. 2, pp. 58-67

  8. Association between obesity and insulin resistance with UCP2-UCP3 gene variants in Spanish children and adolescents

    Molecular Genetics and Metabolism, Vol. 92, Núm. 4, pp. 351-358

  9. Biomarcadores del estado inflamatorio: Nexo de unión con la obesidad y complicaciones asociadas

    Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 511-527

  10. Chronic mild stress induces variations in locomotive behavior and metabolic rates in high fat fed rats

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 337-346

  11. Conjugated linoleic acid inhibits glucose metabolism, leptin and adiponectin secretion in primary cultured rat adipocytes

    Molecular and Cellular Endocrinology, Vol. 268, Núm. 1-2, pp. 50-58

  12. Conjugated linoleic acids promote human fat cell apoptosis

    Hormone and Metabolic Research, Vol. 39, Núm. 3, pp. 186-191

  13. Correlation of selected constituents with the total antioxidant capacity of coffee beverages: Influence of the brewing procedure

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 15, pp. 6110-6117

  14. Development of dry fermented sausages rich in docosahexaenoic acid with oil from the microalgae Schizochytrium sp.: Influence on nutritional properties, sensorial quality and oxidation stability

    Food Chemistry, Vol. 104, Núm. 3, pp. 1087-1096

  15. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption

    European Journal of Clinical Nutrition, Vol. 61, Núm. 2, pp. 166-174

  16. Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?

    Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 538-544

  17. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

  18. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats:Rrole of apoptosis, adiponectinand tumour necrosis factor-α

    British Journal of Nutrition, Vol. 97, Núm. 2, pp. 389-398

  19. Genetics of obesity

    Public Health Nutrition, Vol. 10, Núm. 10 A, pp. 1138-1144

  20. Glitazones induce astroglioma cell death by releasing reactive oxygen species from mitochondria: Modulation of cytotoxicity by nitric oxide

    Molecular Pharmacology, Vol. 72, Núm. 2, pp. 407-417