Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Argitalpenak (44) Ikertzaileren baten partaidetza izan duten argitalpenak
2007
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11-β Hydroxysteroid dehydrogenase type 2 expression in white adipose tissue is strongly correlated with adiposity
Journal of Steroid Biochemistry and Molecular Biology, Vol. 104, Núm. 1-2, pp. 81-84
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A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats
Annals of Nutrition and Metabolism, Vol. 51, Núm. 3, pp. 204-207
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A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects
Free Radical Research, Vol. 41, Núm. 4, pp. 498-506
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A novel mutation Thr162Arg of the melanocortin 4 receptor gene in a Spanish children and adolescent population
Clinical Endocrinology, Vol. 66, Núm. 5, pp. 652-658
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Adipopharmacology of inflammation and insulin resistance
BIO-MEDICAL REVIEWS, Vol. 17, pp. 43-51
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Adiposity dependent apelin gene expression: Relationships with oxidative and inflammation markers
Molecular and Cellular Biochemistry, Vol. 305, Núm. 1-2, pp. 87-94
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Aquaporins and their implications in metabolism
OBESITY AND METABOLISM-MILAN, Vol. 3, Núm. 2, pp. 58-67
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Association between obesity and insulin resistance with UCP2-UCP3 gene variants in Spanish children and adolescents
Molecular Genetics and Metabolism, Vol. 92, Núm. 4, pp. 351-358
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Biomarcadores del estado inflamatorio: Nexo de unión con la obesidad y complicaciones asociadas
Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 511-527
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Chronic mild stress induces variations in locomotive behavior and metabolic rates in high fat fed rats
Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 337-346
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Conjugated linoleic acid inhibits glucose metabolism, leptin and adiponectin secretion in primary cultured rat adipocytes
Molecular and Cellular Endocrinology, Vol. 268, Núm. 1-2, pp. 50-58
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Conjugated linoleic acids promote human fat cell apoptosis
Hormone and Metabolic Research, Vol. 39, Núm. 3, pp. 186-191
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Correlation of selected constituents with the total antioxidant capacity of coffee beverages: Influence of the brewing procedure
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 15, pp. 6110-6117
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Development of dry fermented sausages rich in docosahexaenoic acid with oil from the microalgae Schizochytrium sp.: Influence on nutritional properties, sensorial quality and oxidation stability
Food Chemistry, Vol. 104, Núm. 3, pp. 1087-1096
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Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption
European Journal of Clinical Nutrition, Vol. 61, Núm. 2, pp. 166-174
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Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?
Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 538-544
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Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study
Pediatric Research, Vol. 62, Núm. 5, pp. 615-619
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Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats:Rrole of apoptosis, adiponectinand tumour necrosis factor-α
British Journal of Nutrition, Vol. 97, Núm. 2, pp. 389-398
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Genetics of obesity
Public Health Nutrition, Vol. 10, Núm. 10 A, pp. 1138-1144
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Glitazones induce astroglioma cell death by releasing reactive oxygen species from mitochondria: Modulation of cytotoxicity by nitric oxide
Molecular Pharmacology, Vol. 72, Núm. 2, pp. 407-417