Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (67) Publications auxquelles un chercheur a participé
2009
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A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
European Journal of Clinical Nutrition, Vol. 63, Núm. 12, pp. 1387-1393
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A high-sucrose isocaloric pair-fed model induces obesity and impairs NDUFB6 gene function in rat adipose tissue
Journal of Nutrigenetics and Nutrigenomics, Vol. 2, Núm. 6, pp. 267-272
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A nutrigenomic inflammation-related PBMC-based approach to predict the weight-loss regain in obese subjects
Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 43-51
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Acylated and desacyl ghrelin stimulate lipid accumulation in human visceral adipocytes
International Journal of Obesity, Vol. 33, Núm. 5, pp. 541-552
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
British Journal of Nutrition, Vol. 102, Núm. 4, pp. 546-553
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Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats
Acta Physiologica, Vol. 195, Núm. 4, pp. 449-457
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Association between leptin receptor (LEPR) and brain-derived neurotrophic factor (BDNF) gene variants and obesity: A case-control study
Nutritional Neuroscience, Vol. 12, Núm. 4, pp. 183-188
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Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women
Nutrition, Vol. 25, Núm. 4, pp. 392-399
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Asymmetric dimethylarginine association with antioxidants intake in healthy young adults: a role as an indicator of metabolic syndrome features
Metabolism: Clinical and Experimental, Vol. 58, Núm. 10, pp. 1483-1488
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BAT: a new target for human obesity?
Trends in Pharmacological Sciences, Vol. 30, Núm. 8, pp. 387-396
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Caffeic acid decomposition products: Antioxidants or pro-oxidants?
Food Research International, Vol. 42, Núm. 1, pp. 51-55
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Cellular hypoxia: a key modulator of adipocyte function in obesity?
Adipobiology, Vol. 1, pp. 19-26
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Comparación de la medida de actividad física mediante un acelerómetro triaxial (TriTrac) y un sistema IDEEA
Revista Espanola de Obesidad, Vol. 7, Núm. 1, pp. 48-51
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Comparativa de las ingestas dietéticas de referencia (IDR) de los diferentes países de la Unión Europea, de Estados Unidos (EEUU) y de la Organización Mundial de la Salud (OMS)
Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 384-414
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Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso
Medicina Clinica, Vol. 133, Núm. 15, pp. 574-580
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Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director
Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82
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DDAH2 mRNA expression is inversely associated with some cardiovascular risk-related features in healthy young adults
Disease Markers, Vol. 27, Núm. 1, pp. 37-44
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Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. the EVASYON study
BMC Public Health, Vol. 9
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Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults
Nutrition Research, Vol. 29, Núm. 1, pp. 41-48
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Dietary total antioxidant capacity: A novel indicator of diet quality in healthy young adults
Journal of the American College of Nutrition, Vol. 28, Núm. 6, pp. 648-656