Publicaciones (55) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

    Meat Science, Vol. 88, Núm. 4, pp. 705-711

  2. A brief assessment of eating habits and weight gain in a Mediterranean cohort

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775

  3. A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss

    FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389

  4. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

    European Journal of Nutrition, Vol. 50, Núm. 1, pp. 61-69

  5. A proteomic analysis of PKCε targets in astrocytes: Implications for astrogliosis

    Amino Acids, Vol. 40, Núm. 2, pp. 641-651

  6. A signature of six genes highlights defects on cell growth and specific metabolic pathways in murine and human hepatocellular carcinoma

    Functional and Integrative Genomics, Vol. 11, Núm. 3, pp. 419-429

  7. Adjuvant combination and antigen targeting as a strategy to induce polyfunctional and high-avidity T-cell responses against poorly immunogenic tumors

    Cancer Research, Vol. 71, Núm. 9, pp. 3214-3224

  8. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

    Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334

  9. Cardiotrophin-1 is a key regulator of glucose and lipid metabolism

    Cell Metabolism, Vol. 14, Núm. 2, pp. 242-253

  10. Cardiotrophin-1 promotes a high survival rate in rabbits with lethal fulminant hepatitis of viral origin

    Journal of Virology, Vol. 85, Núm. 24, pp. 13124-13132

  11. Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults

    Inflammation, Vol. 34, Núm. 3, pp. 161-170

  12. Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study

    Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380

  13. Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

    LWT, Vol. 44, Núm. 4, pp. 875-882

  14. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: A longitudinal study

    Nutrition Journal, Vol. 10, Núm. 1

  15. Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors

    Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 144-151

  16. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

    Nutrition and Metabolism, Vol. 8

  17. Effects of lipoic acid on apelin in 3T3-L1 adipocytes and in high-fat fed rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 479-486

  18. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

  19. Enhanced T cell responses against hepatitis C virus by ex vivo targeting of adenoviral particles to dendritic cells

    Hepatology, Vol. 54, Núm. 1, pp. 28-37

  20. Epigenetics lights up the obesity field

    Obesity Facts, Vol. 4, Núm. 3, pp. 187-190