Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publikationen (55) Publikationen, an denen Forscher/innen teilgenommen haben
2011
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"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis
Meat Science, Vol. 88, Núm. 4, pp. 705-711
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A brief assessment of eating habits and weight gain in a Mediterranean cohort
British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775
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A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss
FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389
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A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
European Journal of Nutrition, Vol. 50, Núm. 1, pp. 61-69
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A proteomic analysis of PKCε targets in astrocytes: Implications for astrogliosis
Amino Acids, Vol. 40, Núm. 2, pp. 641-651
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A signature of six genes highlights defects on cell growth and specific metabolic pathways in murine and human hepatocellular carcinoma
Functional and Integrative Genomics, Vol. 11, Núm. 3, pp. 419-429
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Adjuvant combination and antigen targeting as a strategy to induce polyfunctional and high-avidity T-cell responses against poorly immunogenic tumors
Cancer Research, Vol. 71, Núm. 9, pp. 3214-3224
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Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line
Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334
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Cardiotrophin-1 is a key regulator of glucose and lipid metabolism
Cell Metabolism, Vol. 14, Núm. 2, pp. 242-253
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Cardiotrophin-1 promotes a high survival rate in rabbits with lethal fulminant hepatitis of viral origin
Journal of Virology, Vol. 85, Núm. 24, pp. 13124-13132
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Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults
Inflammation, Vol. 34, Núm. 3, pp. 161-170
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Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study
Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380
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Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
LWT, Vol. 44, Núm. 4, pp. 875-882
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Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: A longitudinal study
Nutrition Journal, Vol. 10, Núm. 1
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Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors
Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 144-151
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Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults
Nutrition and Metabolism, Vol. 8
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Effects of lipoic acid on apelin in 3T3-L1 adipocytes and in high-fat fed rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 479-486
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Egg consumption and risk of cardiovascular disease in the SUN Project
European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682
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Enhanced T cell responses against hepatitis C virus by ex vivo targeting of adenoviral particles to dendritic cells
Hepatology, Vol. 54, Núm. 1, pp. 28-37
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Epigenetics lights up the obesity field
Obesity Facts, Vol. 4, Núm. 3, pp. 187-190