Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicacións (51) Publicacións nas que participase algún/ha investigador/a
2012
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27 – Pituitary hormone changes in adolescents with overweight/obesity under a multidisciplinary treatment programme: Preliminary results of the evasion study
Public Health Nutrition, Vol. 15, Núm. 8A, pp. 1562
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A lyophilized water extract of Melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in a-linolenic acid and DHA
JOURNAL OF FOOD SCIENCE AND ENGINEERING, Vol. 2, Núm. 1, pp. 56-63
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Adiposoft: Automated software for the analysis of white adipose tissue cellularity in histological sections
Journal of Lipid Research, Vol. 53, Núm. 12, pp. 2791-2796
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Anaphylatoxin C5a creates a favorable microenvironment for lung cancer progression
Journal of Immunology, Vol. 189, Núm. 9, pp. 4674-4683
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Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Expert Opinion on Therapeutic Targets, Vol. 16, Núm. 3, pp. 269-297
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Aproximación a la alimentación del futuro, desde el punto de vista de un centro tecnológico
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 435, pp. 39-41
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Bioactive compounds with effects on inflammation markers in humans
International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 749-765
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CBL mutations in myeloproliferative neoplasms are also found in the gene's proline-rich domain and in patients with the V617FJAK2
Haematologica, Vol. 97, Núm. 8, pp. 1234-1241
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CD8 T cell priming in the presence of IFN-α renders CTLs with improved responsiveness to homeostatic cytokines and recall antigens: important traits for adoptive T cell therapy
Journal of Immunology, Vol. 189, Núm. 7, pp. 3299-3310
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CLOCK, PER2 and BMAL1 DNA methylation: Association with obesity and metabolic syndrome characteristics and monounsaturated fat intake
Chronobiology International, Vol. 29, Núm. 9, pp. 1180-1194
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Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults
Inflammation Research, Vol. 61, Núm. 5, pp. 427-435
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Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study.
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 165-176
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Determinantes perinatales y paternos asociados al riesgo de sobrepeso en niños de 6 a 12 años
Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 599-605
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Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children
British Journal of Nutrition, Vol. 107, Núm. 4, pp. 533-538
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Efecto de un entrenamiento de fuerza y dieta hipocalórica con diferente aporte proteico sobre la composición corporal y el perfil lipídico en mujeres obesas con hipercolesterolemia
Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1511-1520
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Effects of hyperoxia exposure on metabolic markers and gene expression in 3T3-L1 adipocytes
Journal of Physiology and Biochemistry, Vol. 68, Núm. 4, pp. 663-669
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Effects of lipoic acid on lipolysis in 3T3-L1 adipocytes
Journal of Lipid Research, Vol. 53, Núm. 11, pp. 2296-2306
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Eicosapentaenoic acid inhibits tumour necrosis factor-α-induced lipolysis in murine cultured adipocytes
Journal of Nutritional Biochemistry, Vol. 23, Núm. 3, pp. 218-227
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El traje regional roncalés en documentos notariales del valle de Roncal
Cuadernos de etnología y etnografía de Navarra, Año 44, Núm. 87, pp. 155-212
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Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 51, pp. 12565-12573