Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. 2012: No trans fatty acids in Spanish bakery products

    Food Chemistry, Vol. 138, Núm. 1, pp. 422-429

  2. A clinical trial of CTLA-4 blockade with tremelimumab in patients with hepatocellular carcinoma and chronic hepatitis C

    Journal of Hepatology, Vol. 59, Núm. 1, pp. 81-88

  3. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681

  4. A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

    Journal of Functional Foods, Vol. 5, Núm. 1, pp. 28-35

  5. A review of analytical methods measuring lipid oxidation status in foods: A challenging task

    European Food Research and Technology, Vol. 236, Núm. 1, pp. 1-15

  6. An insight into a combination of ELISA strategies to diagnose small ruminant lentivirus infections

    Veterinary Immunology and Immunopathology, Vol. 152, Núm. 3-4, pp. 277-288

  7. Antiobesity effects of α-lipoic acid supplementation

    Clinical Lipidology, Vol. 8, Núm. 3, pp. 371-383

  8. Antioxidant and genoprotective effects of spent coffee extracts in human cells

    Food and Chemical Toxicology, Vol. 60, pp. 397-403

  9. Are there anthropometric differences between autistic and healthy children?

    Journal of Child Neurology, Vol. 28, Núm. 10, pp. 1226-1232

  10. Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1515-1522

  11. Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study

    Regulatory Peptides, Vol. 186, pp. 1-6

  12. Basal leptin regulates amino acid uptake in polarized Caco-2 cells

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 507-512

  13. Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

    International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919

  14. Catabolism of coffee chlorogenic acids by human colonic microbiota

    BioFactors, Vol. 39, Núm. 6, pp. 623-632

  15. Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN

    Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111

  16. Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program

    Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436

  17. Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623

  18. Dietary factors, epigenetic modifications and obesity outcomes: Progresses and perspectives

    Molecular Aspects of Medicine, Vol. 34, Núm. 4, pp. 782-812

  19. Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 105-113

  20. Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study

    FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512