Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publikationen (74) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study
Journal of Medical Internet Research, Vol. 18, Núm. 6
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Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983
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Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells
Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455
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An increase in plasma homovanillic acid with cocoa extract consumption is associated with the alleviation of depressive symptoms in overweight or obese adults on an energy restricted diet in a randomized controlled trial
Journal of Nutrition, Vol. 146, Núm. 4, pp. 897S-904S
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Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project
British Journal of Nutrition, Vol. 115, Núm. 2, pp. 202-211
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Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546
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Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study
International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 16, Núm. 1
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Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Journal of Functional Foods, Vol. 26, pp. 428-438
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Cambios alimentarios y de estilo de vida como estrategia en la prevención del síndrome metabólico y la diabetes mellitus tipo 2: hitos y perspectivas
Anales del sistema sanitario de Navarra, Vol. 39, Núm. 2, pp. 269-289
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Cardiotrophin-1 decreases intestinal sugar uptake in mice and in Caco-2 cells
Acta Physiologica, Vol. 217, Núm. 3, pp. 217-226
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Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Journal of Functional Foods, Vol. 27, pp. 201-213
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Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)
Journal of Medical Internet Research, Vol. 18, Núm. 2
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
European Food Research and Technology, Vol. 242, Núm. 8, pp. 1403-1409
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Public Health Nutrition, Vol. 19, Núm. 18, pp. 3296-3305
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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Food and Nutrition Research, Vol. 60
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DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery
Obesity Surgery, Vol. 26, Núm. 3, pp. 603-611
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Dietary strategies implicated in the prevention and treatment of metabolic syndrome
International Journal of Molecular Sciences, Vol. 17, Núm. 11
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1