Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

  1. Gayoso, L.
  2. Claerbout, A.-S.
  3. Calvo, M.I.
  4. Cavero, R.Y.
  5. Astiasarán, I.
  6. Ansorena, D.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2016

Volume: 26

Pages: 428-438

Type: Article

DOI: 10.1016/J.JFF.2016.08.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus