Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Abnormal epigenetic changes during differentiation of human skeletal muscle stem cells from obese subjects

    BMC Medicine, Vol. 15, Núm. 1

  2. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

    Annual Review of Food Science and Technology, Vol. 8, pp. 155-180

  3. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 3

  4. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  5. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

    Journal of Functional Foods, Vol. 32, pp. 195-207

  6. Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes

    American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 791-800

  7. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213

  8. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  9. Cardiotrophin-1 Regulates Adipokine Production in 3T3-L1 Adipocytes and Adipose Tissue From Obese Mice

    Journal of Cellular Physiology, Vol. 232, Núm. 9, pp. 2469-2477

  10. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  11. Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity

    Natural Product Reports, Vol. 34, Núm. 12, pp. 1391-1421

  12. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  13. Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)

    Autism, Vol. 21, Núm. 3, pp. 310-322

  14. Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients

    Nutrition, Vol. 34, pp. 97-100

  15. DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients

    Scientific Reports, Vol. 7

  16. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

  17. Diabetes medication associates with DNA methylation of metformin transporter genes in the human liver

    Clinical Epigenetics, Vol. 9, Núm. 1

  18. Dietary assessment in minority ethnic groups: A systematic review of instruments for portion-size estimation in the United Kingdom

    Nutrition Reviews, Vol. 75, Núm. 3, pp. 188-213

  19. Differential peripheral blood methylation by α-lipoic acid and EPA supplementation in overweight or obese women during a weight loss program

    Journal of Functional Foods, Vol. 36, pp. 178-185

  20. Eating at food outlets and “on the go” is associated with less healthy food choices in adults: Cross-sectional data from the uk national diet and nutrition survey rolling programme (2008–2014)

    Nutrients, Vol. 9, Núm. 12